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Tuesday, 18 May 2010

Martes de Postre de Limon.

Yummy, right?

After browsing endlessly through recipe-pages & foodblogs searching for some sort of fancy-easy
dessert... I decided I would make an easy one I already knew how to do that whenever it is tastes
It's a kind of combination between a no-bake pie and a pudding. But is way better than both. An it's unbelievably easy to make. It is sweet and lemony and springish and just an amazing dessert for any occasion. And just a MUST DO in any kitchen.
Are those your salivary glands I hear? Okay okay!! I'll stop talking and go down to business already...


You'll need:

The Juice of 8 lemons.
One can of condensed milk.
Half of can of evaporated milk.
A bag of crushed crackers (graham=galletas maria).
Around 8 tablespoons of unsalted butter.
This is how you do it:

1. Melt the butter. Meanwhile Arrange the crushed crackers in a plastic or glass container.
Save a few.
2. Once the butter has melt; pour it over the crackers like so:
Now; using a rubber or wodden spatula mix together this two ingredients until you get a rocky sort mixture
And it becomes malleable at touch.

3.  Blend together, the Condensed Milk; Half of the Evaporated Milk; and lemon juice.
That's just a pretty picture....

And just let the blender work its magic.

4. Meanwhile, flatten the crackers w/ the butter until you end up
with a smooth surface, Like this:

5. When the mixture inside the blender looks smooth-like pour it over the container and store inside the fridge for at least one hour.
And sprinkle the remaining crushed crackers on top when you are ready to serve.


  1. uuuy pish ese si se me antojo eeeh... cuando me lo haras??? n.n aunq t hicieron mas fotos de terminado jajaja aunq esa d camile esta bieeen padre jajajaja

  2. jajaja yeei q fotos ehh jajajaja jajaja camila q hermosa jajaja

  3. que delicia de pie ehh.. mm.. nta c me hizo agua a la boccca
    jajaja camili!