I am awesome,
So the wonderful pretty state of Puebla (where this delicious Mexican Chillies were first created...) has stated that the Chiles en Nogada season is officially back. YAY!
And I just had to give a go at this delicious teat another time.
Practice makes perfect and having cooked for over a year... let's just say that my time
has been greatly invested n.n
I made the Nogada my way this time n.n And had loads of fun experimenting in the lab --otherwise called the kitchen, with yummy ingredients I thought would work out with the sauce.
I made the stuffing with little variations of the original I made last year and it all turned out all right.
The only thing that might've changed was that I didn't clean the Chilies really well this time,
so they were slightly hot.
But they were delicious, absolutely delicious!
These were a joy to eat!