So since she's having a terrible PMS this month I decided to ease her life a bit by indulging her with the cake balls she liked so much n.n
The recipe for the cake is actually a modified version of The Hummingbird Bakery cookbook. (All hail The Hummingbird Bakery!! my obsession with the kitchen wouldn't have started if it hadn't been for that blessed vanilla cupcake I tried last summer in South Ken n.n) As well as for the recipe for the frosting.
Ah! Well my mom bought this cookware set, that's supposed to work as an oven as well... sometimes it works others... it doesn't.
But hey!! I told you to expect failures!!
The good awesome thing about this particular recipe is that the cake isn't supposed to be perfect because its shredded down into little pieces with a fork in order to make the balls n.n sooo this is an instant SUCCESS for me as well as for all you people who haven't done a cake in their lives (I am talking to you Alf) And well here it goes.
VANILLA CUPCAKE RECIPE
modified from The Hummingbird Bakery Cookbook.
(Since I wasn't making cupcakes to pour into small paper cases I doubled the recipe quantites so I would get a cake)
240 g plain flour.
280 g caster sugar
3 teaspoons baking power (to be honest I add more)
A pinch of Salt
80 g of unsalted butter, at room temperature.
240 ml whole milk
2 teaspoons of vanilla extract
1 quantity Vanilla Frosting.
This is how you do it: