Hello, beautiful followers and random people are reading this.
I apologize, yet once again, for being such a terrible blogger.
For I have great news and a great recipe to share with you all n.n
I have landed an awesome job... that I do for free...
I guess you could call it a kind of Social Service that needs to be done so I can get my diploma from my cooking lessons, that are in reality a sort of Associates Degree kind of thing.
Anyway... I landed an awesome job at this really nice, beautiful, really fun place called: La Estacion, Comida de Mercado.
Now if you go back a few posts to January, you'll find that I spent New Years Eve at this same restaurant and that I fell in love with it, and surprise surprise I work there now!
And I L O V E it!
And even though I am the only girl, female, working there and it gets a little uncomfortable at times. I just love it. I've learned some tricks over the last weeks and have been so inspired I am sort of writing a Mexican Cookbook based on my experience in this restaurant and stuff.
I've been there the last couple of weeks, so I've reduced my cooking hours at home quite a lot.
Yet I found the time to make this awesome kind of cheesecake!
It turned out to be really really good.
The crust so simple to do but extremely satisfying:
I used icing sugar, butter and flour. Mixed them all together until I got a sandy-like appearance. Stuffed it in the fridge for an hour.
Is your regular cream cheese beaten with icing sugar and lemon drops until smooth and nice and tasty.
with chopped strawberries (and I added bananas too).
Are just graham crackers crushed into tiny nice pieces.
Easy and lovely! Just the way I like it!