I have two words for this cinnamon roll recipe.
I might have forgotten to add the eggs the recipe call for and burned the first batch, but my goodness! The second batch was sublime!
Fresh from the oven.
I found the recipe in foodgawker of course! (Who still won't accept any picture I try to post...) but that doesn't keep me from gawking at the delicious pictures other users post.
This particular recipe comes from foodblogger: http://sweetapolita.com
Whom I give full credit for today's success!
Her instructions were easy to follow, and I must stress how brilliant her explanation for the frosting was!
Of course, being the person that I am... I changed this up a bit when I decided to make the rolls.
First off, I didn't add eggs (2 eggs) not because I didn't want to, but because I forgot!
This didn't seem to disrupt the recipe nor the taste.
Second thing I changed was the time I allowed the dough to rise, which was less than an hour...
And I added a little more time for the second rise (about 15 minutes)
For the frosting I reduced the time of beating, because I just couldn't wait to try them! And I added Vanilla beans instead of vanilla essence and Lemon zest instead of vanilla flavour.
I think it works great.
Let me know what you think!