After browsing endlessly through recipe-pages & foodblogs searching for some sort of fancy-easy
dessert... I decided I would make an easy one I already knew how to do that whenever it is done...it tastes
It's a kind of combination between a no-bake pie and a pudding. But is way better than both. An it's unbelievably easy to make. It is sweet and lemony and springish and just an amazing dessert for any occasion. And just a MUST DO in any kitchen.
Are those your salivary glands I hear? Okay okay!! I'll stop talking and go down to business already...
POSTRE DE LIMON.
The Juice of 8 lemons.
One can of condensed milk.
Half of can of evaporated milk.
A bag of crushed crackers (graham=galletas maria).
Around 8 tablespoons of unsalted butter.
This is how you do it:
1. Melt the butter. Meanwhile Arrange the crushed crackers in a plastic or glass container.
Save a few.
Now; using a rubber or wodden spatula mix together this two ingredients until you get a rocky sort mixture