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Tuesday, 18 May 2010

Martes de Postre de Limon.

Yummy, right?

After browsing endlessly through recipe-pages & foodblogs searching for some sort of fancy-easy
dessert... I decided I would make an easy one I already knew how to do that whenever it is tastes
It's a kind of combination between a no-bake pie and a pudding. But is way better than both. An it's unbelievably easy to make. It is sweet and lemony and springish and just an amazing dessert for any occasion. And just a MUST DO in any kitchen.
Are those your salivary glands I hear? Okay okay!! I'll stop talking and go down to business already...


You'll need:

The Juice of 8 lemons.
One can of condensed milk.
Half of can of evaporated milk.
A bag of crushed crackers (graham=galletas maria).
Around 8 tablespoons of unsalted butter.
This is how you do it:

1. Melt the butter. Meanwhile Arrange the crushed crackers in a plastic or glass container.
Save a few.
2. Once the butter has melt; pour it over the crackers like so:
Now; using a rubber or wodden spatula mix together this two ingredients until you get a rocky sort mixture
And it becomes malleable at touch.

3.  Blend together, the Condensed Milk; Half of the Evaporated Milk; and lemon juice.
That's just a pretty picture....

And just let the blender work its magic.

4. Meanwhile, flatten the crackers w/ the butter until you end up
with a smooth surface, Like this:

5. When the mixture inside the blender looks smooth-like pour it over the container and store inside the fridge for at least one hour.
And sprinkle the remaining crushed crackers on top when you are ready to serve.