There are no words to express how happy I felt when this baby came out of the oven.
At first I was slightly scared because it looked like a bomb ready to explode, but it all turned out okay and
I would have preferred it to be a little be more sugary and sweet, but then again I am crazy about sugar.
The recipe was taken from Martha Stewart's Pies and Tarts Recipe book.
The pumpkin pure was done from scratch... YAY me!