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Monday, 26 September 2011

Say hello to the pie season!

There are no words to express how happy I felt when this baby came out of the oven. 
At first I was slightly scared because it looked like a bomb ready to explode, but it all turned out okay and
quite good. 
I would have preferred it to be a little be more sugary and sweet, but then again I am crazy about sugar. 
The recipe was taken from Martha Stewart's Pies and Tarts Recipe book. 
The pumpkin pure was done from scratch... YAY me!