n.n
There are no words to express how happy I felt when this baby came out of the oven.
At first I was slightly scared because it looked like a bomb ready to explode, but it all turned out okay and
quite good.
I would have preferred it to be a little be more sugary and sweet, but then again I am crazy about sugar.
The recipe was taken from Martha Stewart's Pies and Tarts Recipe book.
The pumpkin pure was done from scratch... YAY me!
Hola Andie! Como estas? I love the pie season. My pie season runs from January 1st to December 31st. A tad long for some but just right for me. I do love the Fall. All the seasonal pies like pumpkin, apple and such are so fun. Your pumpkin looks so good. Congratulations on such a beauty. And from scratch, too! Great work and great post.
ReplyDeleteHoola Mario! Muy bien, tu? Oh I love your pie season! Sounds like your year is full of deliciousness, which is great! And I think I am going to follow your example!
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