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Wednesday, 12 May 2010

Guanabana (aka soursop) ice cream n.n

okay, if you don't have an icecream maker yet... go buy one! Like now!! hacer Helado es increiblemente facil!! solo necesitas el aparatejo!

Soursop Icecream.

1/2 cup de Milk
nuestra estrella 1 Guanabana
1/2 cup natural yogurt
4 tablespoons de Sugar.

Como le haces?

Lo mezclas todo y lo hechas a la heladera y LISTO!!
Nah! choro choro hahahaha okayokay!! ya enserio...

1. Buy the Soursop (make sure it's incredibly ripe, you'll know it is because it's incredibly soft and jucy) Like this:  
see? it even has juice coming out of it and I haven't even touched it...
2. Cut the Soursop open and take out the core (for some reason we don't eat it) and peel the meat off.

You know it's heavenly sent when the meat just seems to fall apart from the skin as easy as I say cheese.

3.Next we're going to take the seeds out.
And place them on a small bowl or just throw them right into the trash can because we won't be needing them. Taking the seeds off might seem overwhelming at first, but it's quite easy. Since the seed is wrapped up in small meat cocoons you just need to press one end of it to make it pop right out of the other.
And you'll end up with a perfectly white cloud in a bowl.
4. Next, in a previously frozen bowl, we are going to put together the yogurt and sugar. Meanwhile, we'll blend together the Guanbana cloud with the milk, until we get a sort of thickish substance. And then add it to the yogurt and sugar mix.
5. Stir quickly until all ingredients have mixed in together and you end up with something that looks like this:
6. Our final step is to pour our mixture into the ice cream maker and freeze maker according to manufacturer's instructions.

YUMMY, right?

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